Navdhan Sprouted Ragi Flour 750g | Sprouted Finger Millet Flour | No Preservatives | Low GI | Enhanced Digestibility

Just 1–2 spoons daily can help your body absorb more iron, calcium, and essential nutrients thanks to our cutting edge processing.

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Most people switch to millets for health…

But experience:
• Bloating and heaviness  
• Poor digestion  
• No real energy improvement  

The reason?

Phytic acid - an anti-nutrient that blocks calcium and iron absorption.

You’re eating right. Your body just can’t absorb it.


Why Navdhan?
SPROUTED FOR MAX ABSORPTION:
Regular Ragi is good, but Sprouted Ragi is better. Our scientific sprouting process breaks down "anti-nutrients" (phytates) that lock away nutrition. This releases 3x more Bio-Available Calcium and Iron for your body to actually absorb.

NO BLOATING, JUST NOURISHMENT: Love millets but hate the heaviness? Sprouting breaks down complex starches into simpler forms, making this flour light on the stomach and easy to digest. Perfect for babies, seniors, and sensitive tummies.

ZERO HUMAN TOUCH PURITY: Your health is too important for risks. From soaking to packing, our grains go through a fully automated, vacuum-transfer process in a hospital-grade hygiene facility. No hands touch your flour. Ever.

TASTES BETTER, COOKS SOFTER: Unlike the gritty texture of raw millet flours, Navdhan Sprouted Flour is smoother and has a naturally milder, nuttier flavor. It makes softer rotis, creamier porridges, and crispier dosas.

100% CLEAN LABEL: No preservatives, no added gums, no artificial flavors. Just 100% pure Sprouted Finger Millet. Verified Gluten-Free and Lab-Tested for safety.

Nutrition Facts Per 100 g

Energy (kcal)377.56

18.88 %

Total Sugar <2.0 g

-

Added Sugar <1.0 g

-

Cholestrol <1.0 mg

-

Dietary Fibre 7.32 g

-

Protein 6.89 g

-

Sodium 4.43 mg

0.22 %

Carbohydrates 83.27 g

-

Total Fat 1.88 g

2.81 %

Trans Fat

Saturated Fat 0.643 g

2.92 %

Calcium 338.89 mg

-

Iron 7.29 mg

-

A Smarter Way to Bring Ragi into Everyday Meals

A Smarter Way to Bring Ragi into Everyday Meals

Navdhan Sprouted Ragi Flour blends easily into familiar recipes such as dosas, rotis and porridges. Thoughtfully prepared for families seeking simple, wholesome variety in their daily cooking.

Sprouted Ragi, Thoughtfully Prepared for Everyday Use

Sprouted Ragi, Thoughtfully Prepared for Everyday Use

By sprouting ragi before milling, Navdhan brings a more considered approach to this familiar grain. Versatile and easy to include in rotis, dosas, porridges and other everyday recipes.

Wholesome Ragi, Prepared for Everyday Nourishment

Wholesome Ragi, Prepared for Everyday Nourishment

Navdhan Sprouted Ragi Flour brings a thoughtful grain choice to familiar family meals. Easy to use across rotis, dosas, porridges and other everyday recipes.

From Carefully Selected Grain to Everyday Goodness

From Carefully Selected Grain to Everyday Goodness

Navdhan follows a thoughtful process from sourcing and sprouting to drying, milling and packing. Each step is carefully managed to deliver consistent flour for familiar everyday recipes.

A Versatile Ragi Flour for Every Part of the Day

A Versatile Ragi Flour for Every Part of the Day

From dosas and rotis to porridges and pancakes, it adapts easily to both familiar and modern recipes. A practical pantry choice for bringing greater variety to breakfast, snacks and everyday meals.