Research on Millets

Reduction of phytic acid and enhancement of bioavailabile micronutrients In food grains.

Reduction of phytic acid and enhancement of bioavailabile micronutrients In food grains.

Source: Journal of Food Science and Technology

Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility

Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility

Source: Journal of Food Science and Technology

Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Source: Current Research in Nutrition and food science.

Enhancing Nutritional Profile, Functional Properties, Therapeutic Attributes of Finger Millet (Eluesinecoracana) by Germination: A Comprehensive Exploration

Source: Sage Journels.

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