Recipes
Finally, a Jowar Roti That Puffs (And Doesn't Crack)
Tired of Jowar rotis that crack while rolling or turn hard like cardboard? The secret isn't just your skill but it's the flour. Discover how Navdhan's Sprouted Jowar changes the chemistry of the dough to create soft, puffy, gluten-free rotis every time.
The "50% Rule": How to Upgrade Your Dosa Batter in 30 Seconds
Love Dosa but hate the carb crash? Try the '50% Rule.' Mix Navdhan Sprouted Bajra Flour with your regular batter for instant, crispy, iron-rich dosas. No fermentation needed.
The 5-Minute Sprouted Ragi Malt (And Why Grandma Spent 3 Days Making It)
Authentic Ragi Malt traditionally takes 3 days to prepare, but we’ve simplified it to just 5 minutes. Discover why sprouting is the secret to unlocking 3x more calcium and easier digestion and get our quick 2-way recipe (Sweet & Savory) for the perfect family breakfast.