From Engineering Precision to Food Science Excellence
Founded by Sai Srinivas Vavilala and Srinivas Garimella, serial entrepreneurs with 55+ years of combined experience in engineering and logistics, Navdhan was born from a simple question:
"Why did our grandparents thrive on millets, but we struggle to include them in our diets?"
The answer: Traditional preparation unlocked nutrition. Modern shortcuts locked it away.
The Science Behind Sprouting
While millets are nutritional powerhouses, they contain anti-nutrients like phytic acid and tannins that:
- Block 80-90% of mineral absorption
- Cause bloating and digestive discomfort
- Make proteins less bioavailable
Our ancestors knew this. They soaked, sprouted, and fermented grains for days before consumption.
We brought this wisdom into a state-of-the-art facility.
Our Controlled Sprouting Process
At our Hyderabad facility, we've industrialized traditional wisdom:
- Precise Water Quality Control – Ensures optimal sprouting conditions
- Temperature-Controlled Sprouting – Activates enzymes that break down anti-nutrients
- Scientific Milling – Preserves nutrients while creating consistent texture
- Hygiene Standards – Food-grade processing you can trust
Feel free to visit us any second saturday of a month! We believe in 100% transperancy and are open to any visits / audits!