This flour makes you feel better!

We soak, sprout and mill our flours using time tested techniques to boost nutritional value and reduce phytic acid - supporting better digestion and overall wellnes

This flour makes you feel better!

We soak, sprout and mill our flours using time tested techniques to boost nutritional value and reduce phytic acid - supporting better digestion and overall wellnes

This flour makes you feel better!

We soak, sprout and mill our flours using time tested techniques to boost nutritional value and reduce phytic acid - supporting better digestion and overall wellnes

Bringing back the way GRANDMA cooked

Just food processed with the kind of patience our elders believed in because they knew good food starts with the right prep.

We’re not reinventing food. We’re simply bringing back what worked.

Nourishment You Can Feel Good About

At Navdhan, we believe how food is prepared matters. That’s why we take it slow, to keep the nutrition in, and the heaviness out.

Our flours are gentle on your gut, easy in your routine, and made for meals that feel good long after you’re done eating.

Vegan

Soy Free

Gluten Free

No Added Preservatives

Easy Digestion

Better Absorption

Nutrient Rich

Fiber Rich

Stock Your Kitchen with Navdhan

Rotis, cheelas, dosas

Whatever you’re cooking, these soaked and sprouted flours fit right in. Gentle on your gut, easy in your kitchen.

Curious About What’s Inside?

How is this flour made?

Each batch is soaked, sprouted, and milled with care to make it gentler on your gut and enhance your overall wellness.

Can I cook with it daily?

Yes. rotis, dosas, cheelas — use it just like regular flour, with all the benefits built in.

Who is it best for?

Anyone who wants to eat better  kids, parents, grandparents, gluten-free eaters, or who desires overall wellness.