“Navdhan” millet flours are produced through a meticulously hygienic process that prioritizes purity at every stage. The soaked and sprouted grains are handled using automated systems minimizing human contact and ensuring a clean and contamination-free environment. The facility features sanitized floors, streamlined material handling, and dedicated isolation chambers to prevent cross-contamination. Following strict hygiene protocols, this hands-free, precision-driven approach not only preserves the flour’s enhanced nutritional value and digestibility but also guarantees a consistently safe and high-quality product for our deeply health-conscious consumers.

Navdhan customers are welcome to visit our facility on any second Saturday of a month for a first hand experience of our standards